For students and practicing professionals in hospitality, travel, and tourism as well as specialized paralegals, the Hotel, Restaurant and Travel Law deals with: A Preventative Approach, 7. With legal issues of managers in the hotel, restaurant, travel and casino industries. The focus is on the prevention of legal violations. By reading the book, supervisors can recognize and recognize what measures and precautions are necessary to avoid or at least minimize the number of complaints. The book uses the case method, which has long been recognized as a helpful approach to learning the often complicated discipline of law. Readers will look at decisions from actual cases where restaurants have been sued, as well as which precedents have been cited.